The Perfect Sauce

I like to use this sauce for chicken and vegetables.
makes 2 servings

2 Roma tomatoes
mushrooms
2 Tbs butter
splash of milk
splash of whipping cream
2 Tbs cream cheese or sour cream
1/2 cup mozzarella cheese

Cut the tomatoes into chunks and throw in the pan with the mushrooms; depends on how much mushrooms you prefer, personally, I love mushrooms. Saute the tomatoes and mushrooms in the butter till mushrooms are a golden brown. Add the milk, whipping cream, and the cream cheese let simmer for a while, or until the cream cheese is melted and the milk is heated. Add the mozzarella and stir with a wire whisk until completely melted. keep the sauce from burning, which is the burner should be on medium.

If you'd like, you could put the chicken in with the tomatoes and mushrooms, and make the sauce around it. Therefore, by the time the sauce is done the chicken soaks in all the flavor and it is yummy.