My Mom's Salisbury Steak Recipe

1 package ground hamburger
1 Tablespoon Worcestershire sauce
1 egg
1 cup bread crumbs
1-2 cups mushrooms button or sliced
1 medium onion
3 stalks celery
1 medium green pepper
1 package onion soup mix
2 cans cream of mushroom soup
1 cup sour cream
2 cups milk

In a mixing bowl, combine ground hamburger, Worcestershire sauce, egg, and bread crumbs. Form into patties and slightly brown the outside of the hamburger in the frying pan.

Meanwhile, chop vegetables.

In a separate mixing bowl, mix together cream of mushroom soup, onion soup mix, sour cream, and milk.

Place the patties in a casserole dish. Smother the patties with the chopped veggies, lastly pour the cream mixture over the top evenly.

Bake in the oven at 350 degrees for 45 minutes, or until thermometer placed inside the hamburger reads 155 degrees.