Cook for your family!
8 chicken breasts
1 cup sweet butter
5 garlic cloves, minced
4 cups heavy cream
1/2 tsp pepper
1 Tbs sugar
1 1/2 Tbs basil
1 cup grated Parmesan cheese
1 3/4 cup mozzarella cheese
1 package of fettuccine pasta
Chop up chicken into bite sized pieces.
In a cooking pot, melt butter. Once the butter is melted and simmering, add the heavy cream. Heat for about 5 minutes, then add the parmesan cheese, and stir till melted. Once the cheese is melted, add the mozzarella cheese and stir till melted. Add the pepper, sugar, and basil.
Meanwhile, in a separate cooking pot, bring water to boil. Add the fettuccine to the boiling water and bring the burner down to medium. Cook until tender
Mix the chicken mixture in with the sauce and serve over the pasta.
Tuesday, January 26, 2010
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